Category: Sides
Recipe provided by Presbytera Bridget
Ingredients
10 Avocados
3-4 Tomatoes, diced
1 yellow Onion, chopped
1/4 cup Cilantro, chopped fine
3 T Oil
1 Lemon
Salt to taste
Directions
Crush avocados, leaving chunks if desired. Add the rest of the ingredients and adjust salt to taste. Refrigerate.