Author Archives: Father Symeon
Banana-Nut Pancakes
Category: Breakfast Recipe provided by Presbytera Bridget Serves: ~3 servings Ingredients 3/4 cup Flour 1/4 cup Whole Wheat Flour 1/4 tsp. Salt 2 tsp. Baking Powder 1/4 tsp. Ground Cinnamon 1/4 cup finely chopped and toasted Walnuts (or your favorite) 1/4 … Continue reading
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Crunchy Romaine Toss
Category: Salad Recipe provided by Presbytera Bridget Ingredients 1/2 cup Sugar 1/2 cup Oil, plus more for drizzling atop Ramen Noodles 1/4 cup Cider Vinegar 2 tsp Soy Sauce 1/2 tsp Salt 1/4 tsp Pepper 1 pkg 3-ounce Ramen Noodles, broken … Continue reading
Posted in Salads
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Broccoli-Date Salad
Category: Salad NOTE: Prepare 2-3 hours ahead of time! Ingredients 1 head broccoli cut into small florets 1 red bell pepper (1/2″ dice) 1 bunch green onions – bulb sliced thin (1/2″ slice on greens) 1/2 box chopped dates Dressing Ingredients … Continue reading
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Mandarin Almond Salad
Category: Salad Recipe adapted from Taste of Home magazine Ingredients 4 tbls Sugar, divided 1/2 cup slivered or sliced Almonds 1/4 cup Vegetable Oil 2 tbls Vinegar 1 tbls minced fresh Parsley 1/2 tsp Salt 1/8 tsp Pepper 1/8 tsp Tabasco … Continue reading
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Guacamole Columbian Style
Category: Sides Recipe provided by Presbytera Bridget Ingredients 10 Avocados 3-4 Tomatoes, diced 1 yellow Onion, chopped 1/4 cup Cilantro, chopped fine 3 T Oil 1 Lemon Salt to taste Directions Crush avocados, leaving chunks if desired. Add the rest of … Continue reading
Posted in Dressings and Sauces
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