Author Archives: Father Symeon
Rocky Road Cookies
Rocky Road Cookies category: cookies ingredients: 1 1/4 cups flour (You can use whole grain/grain-free flour mixture and replace 1/4 cup of the flour with cocoa powder for a double chocolate cookie) 1/2 teaspoon baking soda pinch salt 1/4 cup … Continue reading
Posted in Cookies
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Sugared Asparagus
Sugared Asparagus … Continue reading
Posted in Side Dishes
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Veggie Stew with Herb Dumplings
category: stew Veggie Stew with Herb Dumplings ingredients 1/4 cup oil 1 medium onion, chopped 6 cloves garlic, minced 4 zucchini, chopped 4 yellow squash, chopped 2 large yams, roasted and chopped Opt: other vegetables (diced tomatoes, bell pepper, mushrooms, … Continue reading
Posted in Soups and Stews
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Falafel
Falafel note: Prep time is 3-4 days! Category: Entree Recipe provided by Presbytera Bridget (adapted from http://humus101.com/EN/2007/03/13/an-easy-falafel-recipe/) Ingredients: (makes ~25 falafel balls) 2 cups of dried chickpeas, soaked in water for 3-4 days Crumbs from 2 slices of toast 6 cloves of … Continue reading
Posted in Entrées and Dinner Dishes
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Peanut Butter-N-Jelly Smoothie
Category: Beverages Recipe provided by Presbytera Bridget Print Peanut Butter-N-Jelly Smoothie Servings 2 Ingredients 1 1/2 cups soy milk 2 each bananas cut up 1 cup strawberries or blueberries (or you favorite) 2 tbsp peanut butter (may substitute almond butter) … Continue reading
Posted in Beverages
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