Category Archives: Soups and Stews

category: stew Veggie Stew with Herb Dumplings ingredients 1/4 cup oil 1 medium onion, chopped 6 cloves garlic, minced 4 zucchini, chopped 4 yellow squash, chopped 2 large yams, roasted and chopped Opt: other vegetables (diced tomatoes, bell pepper, mushrooms, … Continue reading →

Category: Soup Recipe provided by Presbytera Bridget Ingredients 1 14.5-ounce can Stewed Tomatoes ¼ bunch Celery, chopped—save leaves for later 1 Onion, chopped 1 Tbls. Crisco 1 Potato 1 cup Pasta (small macaroni or shells) Salt and Pepper Note: This … Continue reading →

Category: Soup Recipe provided by Presbytera Bridget Ingredients 2 Tbls. Oil, plus more for drizzling 1 medium Carrot, finely chopped 1 Celery stalk, finely chopped 1 Shallot or Leek, thinly sliced 6 cups Water (or vegetable broth) 1 cup green … Continue reading →

Category: Soup Recipe provided by Anna Pelonis-Mills Ingredients 1 pkg. Lentils 8 cups Water 1 1/2 Tbls Tomato Paste 1/2 cup Extra Virgin Olive Oil 1/2 cup Carrots, sliced 1/2 cup Celery, sliced thinly 1 medium to large Potato, diced … Continue reading →