Vegan Mac & Cheese

Category: sides

Ingredients:

1 1/2 pounds pasta, preferably macaroni

“Cheese” Sauce Ingredients:

  •     1 1/2 cups unsweetened nondairy milk
  •     1 1/2 cups nutritional yeast
  •     1 cup canola or vegetable oil
  •     1 cup water
  •     1/3 cup tamari or soy sauce
  •     1/4  block firm (not silken) tofu – (1/4 of a 12 ounce block)
  •     1 tablespoon garlic powder
  •     1 tablespoon paprika
  •     salt to taste (the nutritional yeast adds plenty so may not need to add any!)
  •     1 dollop mustard, optional

Directions:

  1. Cook pasta according to package directions.
  2. Preheat oven to 350 degrees Fahrenheit.
  3. Add all of the “cheese” sauce ingredients in a blender and process until smooth. Once pasta is cooked, drain and put it in a  9 X 13 baking dish. Pour the “cheese” sauce over the pasta, stirring carefully to help it reach the insides of the noodles.
  4. Bake about 25 minutes.

 

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