Author Archives: Father Symeon

Category: Sauces Recipe provided by Presbytera Bridget Ingredients 1 T Shortening 1/2 cup chopped Onion 2 T flour 1 cup chopped Green Chile* 1 can Stewed Tomatoes diced 2 cups Vegetable Broth 1 tsp Garlic Powder 1 1/2 tsp Salt Juice … Continue reading →

Category: Sauces Recipe provided by Presbytera Bridget Ingredients 3 T. Oil 3 T. Flour 2-4 T. Chili powder 2 1/2 – 3 cups veggie Broth, heated 2 cloves Garlic, chopped 1 1/2 tsp. Salt Directions Heat oil and add flour to … Continue reading →

Category: Dressings Recipe provided by Alexandra Mills Ingredients 1 cup Vegannaise (see recipe elsewhere on this site) 1/4 cup Soy Milk 1 tsp. Garlic Powder 1/4 tsp. each Salt & Black Pepper 1 tsp. Onion Powder 2 tsp. fresh chopped Parsley … Continue reading →

Category: Dressings Recipe provided by Alexandra Mills Ingredients 1/2 cup Soy Milk 2 cups Vegetable Oil 1 tsp. Lemon Juice 1 tsp. Vinegar (apple cider or white) 1 tsp. Salt Directions Place soy milk and salt in food processor. SLOWLY add … Continue reading →