Author Archives: Father Symeon
Cashews Parmesan
Cashews Parmesan category: sauces ingredients: 6 Tbs. of cashew nuts, not roasted or salted 3 Tbs. of nutritional yeast flakes 1 pinch of raw salt (optional) directions: Put all ingredients in a blender or a food processor and blend until … Continue reading
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Chocolate Chip Cookies (vegan & gluten-free!)
Chocolate Chip Cookies (vegan & gluten-free!) makes ~ 3 dozen ingredients: 2/3 c. Shortening 1 Tbs. Vegetable Oil 1 c. Brown Sugar, packed 1/2 c. Sugar 1 Tbs. … Continue reading
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Frosted Carrot Cake
Frosted Carrot Cake ingredients: 3/4 c. flour 2/3 c. whole grain wheat flour 1 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. salt egg replacer for 3 eggs 3/4 c. honey 1/4 c. oil 1 Tbs. lemon juice 3 … Continue reading
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Gluten-free Sorghum Rosemary french bread
Gluten-free Sorghum Rosemary french bread Special equipment : french bread pan – worth every penny! spectrum shortening (or other palm oil shortening, or coconut oil) Millet grits (or cornmeal if corn is not an issue for you) ingredients: 1 1/2 … Continue reading
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Gluten-free Chocolate Cake
Gluten-free Chocolate Cake ingredients: 3 c. flour ( opt. 1 c. each of either coconut, oat, potato, tapioca, sweet sorghum or other GF flours) 1 1/2 tsp. xanthan gum egg replacer for 3 eggs mixed with warm water to dissolve … Continue reading
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