Salmon Seasoning (for fish or shellfish days only!)
2 Tbs. salt
3 Tbs. brown sugar (or 3 Tbls. splenda + 1 Tbls. molasses)
2 Tbs. dried parsley
1 Tbs. garlic powder
1 Tbs. paprika
1 Tbs. pepper
1 Tbs. ground dill weed
1 tsp. ground coriander
1 tsp. ground cumin
Mix together and sprinkle onto fish/shellfish as desired.
Bake at 400∘F for 15 min. or until salmon is opaque and flakes easily with a fork. Check shellfish after 7-10 minutes.
Grill: Preheat grill to medium-high 350∘- 375∘F and cook for 15-20 min. or until salmon is opaque and flakes easily with a fork. Check shellfish after 5-7 minutes.