Pasta with Walnut Pesto recipe provided by Alexandra Mills
category: entree
ingredients
1 Tbls. garlic (1-3 cloves)
2 Tbls. oil
1 bag walnuts (~1 cup)
salt to taste
fresh parsley (2 hand bunches)
fresh basil (~ 1/4 hand bunch)
water
AND
cooked pasta for serving
directions
Blend together in food processor adding water a little at a time so the cream isn’t too watery. Serve over hot pasta.