Category Archives: Entrées and Dinner Dishes

Onion Nut Bake (a meat substitute)

Posted on 4 March 2012 by Father Symeon

Category: Entree Recipe provided by Presbytera Bridget Ingredients 3 large Onions 3 cloves Garlic 1/2 cup Pine Nuts 1/2 cup Nuts (your favorite) 1 cup Ritz Crackers 1/3 cup Vegetable Oil 1 tsp. each Oregano, Thyme, Mint Leaves (and others as … Continue reading →

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Spanakorizo (a spinach and rice dish)

Posted on 4 March 2012 by Father Symeon

Category: Entree Recipe provided by Anna Pelonis-Mills Ingredients 2 pounds fresh Spinach 1/2 cup Oil 1-2 fresh Lemons 2 tbls. fresh Dill 2 Scallions (or one Leek; use one yellow onion if that’s all you have handy) 1 tsp. Salt 2 … Continue reading →

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