Author Archives: Father Symeon
Thai Coconut Rice
Category: Sides Recipe provided by Presbytera Bridget Ingredients 1/2 cup Water 1/4 tsp. Salt 1 (14 oz.) can Coconut Milk 1 cup Jasmine Rice Directions Bring water, salt and coconut milk to a simmer. Add rice, cover and simmer 20 minutes … Continue reading
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Vegan Enchiladas
Category: Entree Recipe provided by Presbytera Bridget Serves: 6-8 Ingredients 1 pkg. 30 Corn Tortillas Canola Oil for frying tortillas 4 cups homemade Green Chile Sauce** 2 boxes Hash Brown Potatoes 1 large Zucchini, shredded finely* 1 cup French Fried Onions … Continue reading
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Cinnamon Couscous
Category: Sides Recipe provided by Presbytera Bridget Ingredients 1/3 cup slivered Almonds 2 cups Water 2/3 cup diced dates 1/3 cup chopped dried Apricots 1 tsp. ground Cardamom 1/2 tsp. ground Cinnamon 1/4 tsp. ground Ginger 1/4 tsp. Salt 1 T. … Continue reading
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Onion Nut Bake (a meat substitute)
Category: Entree Recipe provided by Presbytera Bridget Ingredients 3 large Onions 3 cloves Garlic 1/2 cup Pine Nuts 1/2 cup Nuts (your favorite) 1 cup Ritz Crackers 1/3 cup Vegetable Oil 1 tsp. each Oregano, Thyme, Mint Leaves (and others as … Continue reading
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Spanakorizo (a spinach and rice dish)
Category: Entree Recipe provided by Anna Pelonis-Mills Ingredients 2 pounds fresh Spinach 1/2 cup Oil 1-2 fresh Lemons 2 tbls. fresh Dill 2 Scallions (or one Leek; use one yellow onion if that’s all you have handy) 1 tsp. Salt 2 … Continue reading
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