Author Archives: Father Symeon

Gluten-Free Bread

Posted on 25 December 2012 by Father Symeon

Gluten-Free Bread This gluten-free bread is tender, fragrant, dairy-free and rice-free, and easily egg-free with proper leavening. Though most gluten-free bread recipes rely on eggs for texture and rise, this recipe is also delicious baked vegan, without eggs (though in … Continue reading →

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Potato Casserole

Posted on 25 December 2012 by Father Symeon

Potato Casserole category: sides ingredients: 1/2 cup of vegetable oil 1  onion, diced 1/2 cup of sliced celery 3 – 4 Tbs. minced garlic 3 large carrots, peeled and chopped up fine 6 or 7 potatoes, peeled and cut into … Continue reading →

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Hot Beet Borscht

Posted on 23 December 2012 by Father Symeon

Hot Beet Borscht                                                    Serves 6 – 8 Borscht is an old-world favorite.  It can be … Continue reading →

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Miracle Soup

Posted on 23 December 2012 by Father Symeon

Miracle Soup                                                                        makes 8 – … Continue reading →

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Pasta with Walnut Pesto

Posted on 23 December 2012 by Father Symeon

Pasta with Walnut Pesto                          recipe provided by Alexandra Mills category: entree ingredients 1 Tbls. garlic (1-3 cloves) 2 Tbls. oil 1 bag walnuts (~1 cup) salt to taste … Continue reading →

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