Miracle Soup makes 8 – 10 servings
*This soup is very filling and is highly recommended for people who arrive home starving after a long day at work because they only ate a tiny lunch or skipped lunch altogether. For those of you who can’t resist snacking on something right away, try one bowl of this soup to help these cravings disappear so that you are able to comfortably wait for your dinner without overeating.*
NOTE: This soup will keep, covered, in the refrigerator for 3 days.
4 cloves garlic, chopped
6 large onions, chopped
1 large head of cabbage, cored and sliced
6 carrots, peeled and sliced
2 green peppers, seeds removed and chopped
1 bunch of celery, sliced
One 35 oz. can peeled tomatoes
6 low sodium vegetable bouillon cubes
Place all ingredients in large soup pot and cover with water. Bring to a boil and continue cooking for 10 minutes. Reduce the heat to a simmer and continue cooking until the vegetables are tender, about 10 minutes.