Rocky Road Cookies
1 1/4 cups flour (You can use whole grain/grain-free flour mixture and replace 1/4 cup of the flour with cocoa powder for a double chocolate cookie)
1/2 teaspoon baking soda
1/4 cup sugar or Splenda (add more to taste)
1/4 cup margarine (You can replace up to 1/2 margarine with nut butter (almond or peanut butter, etc.)
1/4 cup nondairy milk
1/3 cup peanuts or your favorite, chopped large
1/3 cup dark chocolate chips or chunks
1/3 cup vegan marshmallows, chopped
Preheat oven to 375 ° F. Grease a cookie sheet.
Mix flour, baking soda, and salt in a bowl. In another dish, cream together sugar, margarine, and milk.
Add the peanuts and chocolate to the dry ingredients, followed by the creamed ingredients.
Using your hands, form balls of cookie dough. Press the balls onto prepared cookie sheet. Press into each ball a few pieces of chopped marshmallow.
Bake the cookies for 8 minutes.
Makes: 18 cookies