Banana-Nut Pancakes

Category: Breakfast

Recipe provided by Presbytera Bridget

~3 servings


3/4 cup Flour
1/4 cup Whole Wheat Flour
1/4 tsp. Salt
2 tsp. Baking Powder
1/4 tsp. Ground Cinnamon
1/4 cup finely chopped and toasted Walnuts (or your favorite)
1/4 cup Rolled Oats
1 1/3 cup Rice Milk (may substitute soy milk)
1 tbls. Vegetable Oil
1 tbls. Maple Syrup
1 large Banana, *sliced*


Combine dry ingredients in large bowl.

In a separate bowl, combine rice milk, oil and maple syrup.

Stir wet ingredients into dry just enough to combine. If batter becomes too thick, add more rice milk.

Fold in banana slices.

Cook on a lightly oiled pan.

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