Crunchy Romaine Toss

Category: Salad

Recipe provided by Presbytera Bridget


1/2 cup Sugar
1/2 cup Oil, plus more for drizzling atop Ramen Noodles
1/4 cup Cider Vinegar
2 tsp Soy Sauce
1/2 tsp Salt
1/4 tsp Pepper
1 pkg 3-ounce Ramen Noodles, broken (discard seasoning packet)
1 1/2 cups Broccoli, chopped
1 small bunch Romaine lettuce, torn
4 Green Onions, chopped
1/2 cup slivered or sliced Almonds or Sunflower Seeds


Oven to 350. On a baking sheet, place broken Ramen Noodles and drizzle lightly with oil – spread out and bake until toasted (~7-12 minutes). Cool.

Heat (don’t boil) vinegar and soy sauce, add oil and sugar, salt and pepper and stir until sugar is dissolved. Cool.

In a large bowl, combine toasted Ramen Noodles, broccoli, romaine lettuce and onions. Just before serving, toss with dressing and nuts.

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