NOTE: Prepare 2-3 hours ahead of time!
1 head broccoli cut into small florets
1 red bell pepper (1/2″ dice)
1 bunch green onions – bulb sliced thin (1/2″ slice on greens)
1/2 box chopped dates
2 Tbls Vinegar
1/4 cup Sugar
1/2 cup Oil
1/4 tsp each Dried Mustard, Celery Seed and Salt
Heat (don’t boil) vinegar and add sugar to dissolve, then add oil. Cool and add seasonings, then toss with veggies and dates and refrigerate, tossing frequently until serving.