Recipe provided by Presbytera Bridget
3 T. Oil
3 T. Flour
2-4 T. Chili powder
2 1/2 – 3 cups veggie Broth, heated
2 cloves Garlic, chopped
1 1/2 tsp. Salt
Heat oil and add flour to make a smooth paste. Stirring constantly, cook for 1-2 minutes.
Blend in chile powder, then slowly add broth, stirring until all lumps are removed.
Add garlic and salt; cook and stir until desired thickness.