Red Chile Sauce

Category: Sauces

Recipe provided by Presbytera Bridget


3 T. Oil
3 T. Flour
2-4 T. Chili powder
2 1/2 – 3 cups veggie Broth, heated
2 cloves Garlic, chopped
1 1/2 tsp. Salt


Heat oil and add flour to make a smooth paste. Stirring constantly, cook for 1-2 minutes.

Blend in chile powder, then slowly add broth, stirring until all lumps are removed.

Add garlic and salt; cook and stir until desired thickness.

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