Vegannaise (a mayonnaise substitute)

Category: Dressings

Recipe provided by Alexandra Mills


1/2 cup Soy Milk
2 cups Vegetable Oil
1 tsp. Lemon Juice
1 tsp. Vinegar (apple cider or white)
1 tsp. Salt


Place soy milk and salt in food processor.
SLOWLY add oil and whip until dense.
Add lemon juice and vinegar.

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